The Chickpea Flour Cookbook by Camilla V. Saulsbury

Author:Camilla V. Saulsbury
Language: eng
Format: epub
Tags: COOKING/Regional & Ethnic/American/General
Publisher: Lake Isle Press, Inc.
Published: 2016-05-12T04:00:00+00:00

tip

Slice the cloves of garlic in half lengthwise before mashing; if they have green germs/ sprouts in the center, remove them. This removes any harsh bite or burn that is often associated with raw garlic.

storage tip

Store in an airtight container in the refrigerator for up to 2 weeks.

roasted chickpea butter

Introducing your new favorite alternative to nut butters. Roasting the chickpea flour in butter—or coconut oil or olive oil for a dairy-free option—gives it a deep, nutty flavor that is rounded out with the subtle sweetness of coconut palm sugar. Spread (or slather) it just as you would peanut butter, or eat it straight off of the spoon.

MAKES 1¾ CUPS

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